How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Spiced Corn on the Cob?

You need 5 ingredients. The key ingredients include: ½ cup vegan margarine, 2 tablespoons barbecue dry rub seasonings, 2 tablespoons lime juice, 4 ears corn, shucked, and more.

Is Cuban Spiced Corn on the Cob suitable as general?

Yes, Cuban Spiced Corn on the Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Cuban Spiced Corn on the Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Spiced Corn on the Cob Recipe

Name: Cuban Spiced Corn on the Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup vegan margarine; 2 tablespoons barbecue dry rub seasonings; 2 tablespoons lime juice; 4 ears corn, shucked; 2 teaspoons nutritional yeast, powder

Cuban Spiced Corn on the Cob – a delicious recipe with margarine, barbecue dry rub seasonings, lime juice, corn, nutritional yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup vegan margarine
2 tablespoons barbecue dry rub seasonings
2 tablespoons lime juice
4 ears corn, shucked
2 teaspoons nutritional yeast, powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
General

Eats Now Editorial Team

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Cuban Spiced Corn on the Cob

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