Try this homemade Cuban Spiced Corn on the Cob recipe the whole family will love. Made with margarine, barbecue dry rub seasonings, lime juice and corn.…
This Cuban Spiced Corn on the Cob relies on simple, everyday ingredients such as vegan margarine, barbecue dry rub seasonings, lime juice and ears corn, shucked. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026