Steak Pizzaiola Recipe

Name: Steak Pizzaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons olive oil; 5 garlic cloves, sliced paper thin; salt; ground pepper; 2 large onions, shredded on a grater or food processor; 1 teaspoon dried oregano; 5 large tomatoes, diced; 1 (28 ounce) can whole tomatoes; 1 tablespoon vegetable oil; 4 (6 ounce) New York strip steaks, at room temperature; 6 -8 basil leaves, shredded

Servings: persons

2 tablespoons olive oil
5 garlic cloves, sliced paper thin
salt
ground pepper
2 large onions, shredded on a grater or food processor
1 teaspoon dried oregano
5 large tomatoes, diced
1 (28 ounce) can whole tomatoes
1 tablespoon vegetable oil
4 (6 ounce) New York strip steaks, at room temperature
6 -8 basil leaves, shredded

1
Heat olive oil in a large skillet.
2
Add garlic, salt and pepper, and saute 1-2 minutes until fragrant.
3
Add grated onion and oregano.
4
Cook 2-3 minutes.
5
Add chopped tomatoes to pan.
6
Cook 5 minutes.
7
Add canned tomatoes.
8
Stir well, breaking tomatoes as you do.
9
Season steaks with salt and pepper.
10
Sear steaks in a very hot cast iron skillet with vegetable oil.
11
Cook 4-5 min on each side for medium rare.
12
Transfer steaks to tomato sauce.
13
Baste sauce over steaks and let stand off heat 5 minutes.
14
Sprinkle with shredded basil leaves and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 5 garlic cloves, sliced paper thin, salt, ground pepper, and more.

Yes, Steak Pizzaiola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Pizzaiola

How did you like this recipe?

Frequently Asked Questions