Nonna's Italian Meatballs

1. 1

   Heat oven to 400 degrees F.

2. 2

   Mix meat, onions, bread crumbs, egg and 1/4 cup dressing just until blended; shape into 12 (2-inch) meatballs.

3. 3

   Place on foil-covered rimmed baking sheet.

4. 4

   Bake 20 min.

5. 5

   or until done (160 degrees F).

6. 6

   Meanwhile, cook spaghetti as directed on package, omitting salt.

7. 7

   About 10 min.

8. 8

   before spaghetti and meatballs are done, heat pasta sauce in saucepan on medium heat.

9. 9

   Drain spaghetti; place in serving dish.

10. 10

    Top with pasta sauce.

11. 11

    Drizzle remaining dressing over meatballs; serve with spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.