Cuban Sandwich

1. 1

   Slice bread lengthwise and spread mustard evenly over both halves.

2. 2

   Layer the meat, pickles and cheese on the bottom half.

3. 3

   Place the top half on the bread.

4. 4

   Heat either a sandwich press, a cast iron pan or your George Foreman grill up (I use a George Foreman grill).

5. 5

   Put the sandwich on the grill and close it up.

6. 6

   Let it cook until the bread is browned and the cheese is melted.

7. 7

   (I warm the ham and pork up first before layering it on the bread just to give it a head start.)

8. 8

   Cut on the diagonal and serve with a nice fruit cup or salad for a complete easy meal.

9. 9

   And best of all, you dont have to heat the kitchen up to cook during the summer months.

* Per serving · 4 servings · Values may vary.

No additional tips available.