How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Roast Beef?

You need 13 ingredients. The key ingredients include: 4 ounces ham, smoked,chopped fine, 4 ounces bacon, chopped fine, 8 ounces onions, minced, 1 ounce capers, minced, and more.

Is Cuban Roast Beef suitable as soups & stews?

Yes, Cuban Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cuban Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Roast Beef Recipe

Name: Cuban Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces ham, smoked,chopped fine; 4 ounces bacon, chopped fine; 8 ounces onions, minced; 1 ounce capers, minced; 1 clove garlic, minced; 2 ounces green olives, coarse chop; 1 tablespoon green chili, minced; 3 lbs beef eye round; 1 salt and pepper, to taste; 2 ounces bacon fat; 8 ounces stock; 4 ounces tomato sauce; 1 tablespoon vinegar

Try this homemade Cuban Roast Beef recipe the whole family will love. Made with ham, bacon, onions and capers. Easy step-by-step instructions included.

This Cuban Roast Beef relies on simple, everyday ingredients such as ham, smoked,chopped fine, bacon, chopped fine, onions, minced and capers, minced. It comes together quickly and makes 4 servings, at about 1167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1167

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cuban Roast Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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