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1
Place the chicken quarters in a large plastic or glass container, pour 2 beers over the chicken letting it marinate in your refrigerator about 1 hour.
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2
While your chicken is marinating, pour 2 beers and your chopped onion into a saucepan and bring your mixture to a boil for about 5 minutes.
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3
Use caution to avoid boil-overs.
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4
After 5 minutes of boiling, adjust the heat to Low and add 1 teaspoon of Emeril's Essence, 2 teaspoons on McCormick's Montreal Chicken Seasoning, and 1/2 stick of butter.
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5
Allow your beer basting mix to simmer for about 30-40 minutes.
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6
Preheat your oven to 400 degrees.
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7
Place your chicken on a rack in a large oven pan, then pour the beer from the marinade over the chicken so it drains to the bottom of the pan.
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8
Season both sides of your chicken quarters with McCormick's Montreal Chicken Seasoning.
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9
Gently spoon about half of your beer basting mix over your chicken pieces.
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10
Insert your roasting pan with your chicken on the middle rack of your oven.
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11
After 25 minutes cooking time, carefully slide your oven rack out and spoon the remainder of your basting mix over your chicken pieces.
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12
Slide the rack back into the oven and cook about 25 minutes more until your chicken is brown and crispy.
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13
Remove your chicken from the oven, place the pieces on a serving dish, sprinkle with your chopped Spring onions.
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14
Serve with corn on the cob and baked potatoes.
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15
You did a great job, so open that 5th beer and enjoy it with your chicken as your guests compliment your culinary talent.
