Rosemary Roasted Pork Tenderloin

1. 1

   In a bowl, combine the first five ingredients; mix well.

2. 2

   Set aside 1/3 cup; cover and refrigerate.

3. 3

   In a large resealable plastic bag, combine the pork and remaining marinade.

4. 4

   Seal bag and turn to coat; refrigerate overnight.

5. 5

   Drain and discard marinade from meat.

6. 6

   Place meat in a roasting pan coated with nonstick cooking spray.

7. 7

   Pour the reserved marinade on top.

8. 8

   Bake, uncovered, at 350 degrees F for 40-45 minutes or until a meat thermometer reads 160 degrees F.

9. 9

   Let stand for 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.