How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And Ale Sauteed Mushrooms?

You need 8 ingredients. The key ingredients include: 1 lb mushroom, 4 tablespoons butter, 4 tablespoons margarine, 1/4 cup chopped onion, and more.

Is Steak And Ale Sauteed Mushrooms suitable as meat & poultry?

Yes, Steak And Ale Sauteed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak And Ale Sauteed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Ale Sauteed Mushrooms Recipe

Name: Steak And Ale Sauteed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mushroom; 4 tablespoons butter; 4 tablespoons margarine; 1/4 cup chopped onion; 2 teaspoons beef base; 1 teaspoon garlic powder; 1 teaspoon black pepper; 1 cup red Burgundy wine

Steak And Ale Sauteed Mushrooms – a delicious recipe with mushroom, butter, margarine, onion, beef base, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb mushroom
4 tablespoons butter
4 tablespoons margarine
1/4 cup chopped onion
2 teaspoons beef base
1 teaspoon garlic powder
1 teaspoon black pepper
1 cup red Burgundy wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak And Ale Sauteed Mushrooms

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