Tuna Vol-Au-Vents Recipe

Name: Tuna Vol-Au-Vents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can tuna, drained; 1 onion, finely chopped; 2 tablespoons butter; 3 tablespoons plain flour; 600 ml milk; salt and pepper; 1 1/2 tablespoons curry powder; 1/2 cup corn kernel; 1/2 cup grated cheese; 4 large vol-au-vent cases

Servings: persons

1 (6 ounce) can tuna, drained
1 onion, finely chopped
2 tablespoons butter
3 tablespoons plain flour
600 ml milk
salt and pepper
1 1/2 tablespoons curry powder
1/2 cup corn kernel
1/2 cup grated cheese
4 large vol-au-vent cases

1
Heat butter in a saucepan and add onion and saute for a few minutes until soft.
2
Add tuna and cook for a further 3 minutes.
3
Mix flour into tuna mixture and cook stirring at all times for a another minute.
4
Add milk, salt and pepper to taste, curry powder and corn and stir until thick.
5
Simmer on low for about 5 minutes.
6
Place vol-au-vents on a baking tray and pour tuna mixture in each one.
7
Sprinkle with cheese and place in a moderate oven until cheese is melted.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 ounce) can tuna, drained, 1 onion, finely chopped, 2 tablespoons butter, 3 tablespoons plain flour, and more.

Yes, Tuna Vol-Au-Vents falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Vol-Au-Vents

How did you like this recipe?

Frequently Asked Questions