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1
Buns:
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2
Preheat oven to 350u00b0F.
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3
Hollow out buns from bottom.
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4
Beat egg and water and brush inside and outside of each bun.
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5
Bake in oven until brown and crisp; remove and let cool.
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6
Add garlic to melted butter and simmer five minutes on low.
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7
Brush each bun with garlic butter mixture and sprinkle with parmesan; set aside.
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8
Chicken:
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9
Dice chicken into bite-size pieces.
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10
Saute chicken and shrimp in 1/3 cup butter until done.
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11
Remove from skillet and drain well.
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12
In same skillet, add remaining butter and saute onions, celery, garlic and parsley. Salt and pepper to taste.
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13
Remove and drain well.
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14
Combine all the drained ingredients back into skillet.
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15
Add drained mushrooms and sherry; stir until well incorporated; set aside.
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16
Sauce:
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17
Melt butter over low heat.
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18
Gradually add flour, salt and pepper, stirring until smooth.
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19
Slowly add milk, stirring constantly until thick and creamy.
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20
Remove from heat.
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21
Add both cheeses and Worcestershire.
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22
Mix well, until cheeses are melted.
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23
Add this sauce to chicken mixture and stir until well mixed.
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24
Spoon into individual bread loaves and warm in broiler for five minutes.
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25
Serve immediately.
