Cuban Picadillo Recipe Recipe

Name: Cuban Picadillo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1/2 pound grnd pork; 1 lg. onion, minced; 1 lg. green pepper, minced; 2 cloves garlic, pressed; 6 ounce. Spanish olives; 4 ounce. raisins; 2 - 3 bay leaves; 8 ounce. tomato sauce; 1/2 c. white wine; 1 tbsp. extra virgin olive oil; Salt to taste; Pepper to taste; 1/4 c. capers

Servings: persons

1 pound grnd beef
1/2 pound grnd pork
1 lg. onion, minced
1 lg. green pepper, minced
2 cloves garlic, pressed
6 ounce. Spanish olives
4 ounce. raisins
2 - 3 bay leaves
8 ounce. tomato sauce
1/2 c. white wine
1 tbsp. extra virgin olive oil
Salt to taste
Pepper to taste
1/4 c. capers

1
Brown beef and pork in extra virgin olive oil.
2
Add in onion, green pepper and garlic; continue to brown with meat.
3
Once meat is well browned add in olives, raisins, bay leaf, tomato sauce, wine, capers, salt and pepper.
4
Cover and simmer approximately 30 min, stirring frequently.
5
Serve over white rice.
6
Serve with side dish of fried plantains.
7
All ingredients may be adjusted to taste.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound grnd beef, 1/2 pound grnd pork, 1 lg. onion, minced, 1 lg. green pepper, minced, and more.

Yes, Cuban Picadillo Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Picadillo Recipe

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