How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for YAKITORI CHICKEN?

You need 8 ingredients. The key ingredients include: 1 12 lbs chicken breasts, 12 bamboo skewers, ½ cup soy sauce, 6 tablespoons gekkeikan plum wine, and more.

Is YAKITORI CHICKEN suitable as meat & poultry?

Yes, YAKITORI CHICKEN falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover YAKITORI CHICKEN?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

YAKITORI CHICKEN Recipe

Name: YAKITORI CHICKEN
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs chicken breasts; 12 bamboo skewers; ½ cup soy sauce; 6 tablespoons gekkeikan plum wine; 4 tablespoons gekkeikan sake; 3 tablespoons honey; 3 drops sesame oil; ½ cup chicken broth

YAKITORI CHICKEN – a delicious recipe with chicken breasts, bamboo skewers, soy sauce, gekkeikan plum, gekkeikan sake, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs chicken breasts
12 bamboo skewers
½ cup soy sauce
6 tablespoons gekkeikan plum wine
4 tablespoons gekkeikan sake
3 tablespoons honey
3 drops sesame oil
½ cup chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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YAKITORI CHICKEN

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