Turkey and Cheese Roll-ups With White Wine Cream Sauce

1. 1

   Place a piece of cheese on top of each piece of turkey and starting at the short edge of the turkey roll up each piece, secure it with a toothpick, and place it in the crockpot.

2. 2

   In a small bowl, mix the remaining ingredients well except for the half-and-half, and pour the mixture over the turkey rolls.

3. 3

   Cover and cook on LOW for 4 hours.

4. 4

   Remove rolls with a pair of tongs, and whisk half-and-half in to the juices in the crockpot.

5. 5

   Once the cream is heated up pour the sauce over the turkey rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.