Cuban Picadillo(Pronounced Pee Kah Dee Yo) Recipe

Name: Cuban Picadillo(Pronounced Pee Kah Dee Yo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 2 large garlic cloves; 1 large onion, chopped; salt and pepper to taste; 1 lb. lean beef (ground); 1/3 c. dry white wine; 2 large ripe tomatoes, peeled and chopped; 1/2 c. raisins, plumped in hot water; 1/3 c. pimiento-stuffed olives, sliced; 1 green pepper, chopped

Servings: persons

2 Tbsp. oil
2 large garlic cloves
1 large onion, chopped
salt and pepper to taste
1 lb. lean beef (ground)
1/3 c. dry white wine
2 large ripe tomatoes, peeled and chopped
1/2 c. raisins, plumped in hot water
1/3 c. pimiento-stuffed olives, sliced
1 green pepper, chopped

1
In the oil, fry onion and garlic for 5 minutes, stirring frequently.
2
Add the seasonings, meat and wine and stir again.
3
Add the tomatoes, raisins and olives and stir.
4
Add the green pepper and cook only long enough for it to get thoroughly hot; it should retain crispness and color.
5
The cooking only requires 10 minutes time.
6
The chopped and slicing can be done in advance.
7
The Cubans serve the Picadillo on top of rice with its juices trickling down. Makes enough for 3 to 5 people.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 2 large garlic cloves, 1 large onion, chopped, salt and pepper to taste, and more.

Yes, Cuban Picadillo(Pronounced Pee Kah Dee Yo) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Picadillo(Pronounced Pee Kah Dee Yo)

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