How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Picadillo(Pronounced Pee Kah Dee Yo) ?

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 2 large garlic cloves, 1 large onion, chopped, salt and pepper to taste, and more.

Is Cuban Picadillo(Pronounced Pee Kah Dee Yo) suitable as meat & poultry?

Yes, Cuban Picadillo(Pronounced Pee Kah Dee Yo) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cuban Picadillo(Pronounced Pee Kah Dee Yo) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Picadillo(Pronounced Pee Kah Dee Yo) Recipe

Name: Cuban Picadillo(Pronounced Pee Kah Dee Yo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 2 large garlic cloves; 1 large onion, chopped; salt and pepper to taste; 1 lb. lean beef (ground); 1/3 c. dry white wine; 2 large ripe tomatoes, peeled and chopped; 1/2 c. raisins, plumped in hot water; 1/3 c. pimiento-stuffed olives, sliced; 1 green pepper, chopped

Try this homemade Cuban Picadillo(Pronounced Pee Kah Dee Yo) recipe the whole family will love. Made with oil, garlic, onion and salt. Easy step-by-step…

This Cuban Picadillo(Pronounced Pee Kah Dee Yo) relies on simple, everyday ingredients such as oil, large garlic cloves, large onion, chopped and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cuban Picadillo(Pronounced Pee Kah Dee Yo)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions