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1
Cut chicken into bite-sized pieces.
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2
Season with salt, pepper and garlic powder.
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3
Set aside.
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4
Using kitchen shears, snip bacon into 1/4 inch strips into a frying pan over medium heat.
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5
Cook bacon until brown and crispy.
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6
Drain on paper towels.
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7
Save approximately 2 tablespoons of the bacon drippings in the pan.
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8
Wash potatoes, place on a microwave-safe plate and microwave on high for 12-14 minutes, turning them over halfway through cooking.
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9
While the potatoes bake, heat the pan with bacon drippings to medium high.
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10
Add the chicken and brown on all sides.
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11
Continue cooking until chicken is no longer pink and cooked through.
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12
Move pan off the burner.
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13
Remove the potatoes from the microwave and test for doneness with a toothpick.
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14
If there is no resistance, the potatoes are done.
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15
If not, microwave at two-minute intervals until done.
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16
Set aside.
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17
Put the bag of broccoli in the microwave and cook according to the package instructions.
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18
Remove to a bowl, season with salt, pepper and butter (optional).
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19
Shred the cheddar cheese.
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20
In four large bowls, add the potatoes and split them down the middle.
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21
Smash the potato slightly with a fork.
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22
Top with butter, sour cream, chicken, broccoli, cheese and bacon (in that order).
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23
Devour!
