Rotel Chicken Tostitos Casserole

1. 1

   Preheat oven to 325 F.

2. 2

   Cook chicken in a pot of boiling water on stovetop on medium-high for 45 minutes.

3. 3

   When done, remove it from the water, let the chicken cool for 15 minutes, then shred it.

4. 4

   While chicken is cooking, put the soup, milk and Rotel into a saucepan and heat on medium for 15 minutes.

5. 5

   Add chicken to sauce and stir.

6. 6

   In a 9 x 13 baking dish, layer half of the chips, chicken mixture and cheese and then repeat these layers.

7. 7

   Cook for 20 minutes on 325 F. Let cool for 10 minutes before serving.

8. 8

   Top with crushed tortilla chips if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.