Cuban Black Beans And Rice Recipe

Name: Cuban Black Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 1 large onion, coarsely chopped; 1 green bell pepper, coarsely chopped; 3 garlic cloves, finely chopped; 1 1/2 teaspoon chili powder; 1 1/2 teaspoon ground cumin; 4 cups black beans (1 19-ounce cans rinsed and drained); 2 1/2 cups vegetable broth; 1-2 fresh or pickled jalapenos, minced; 2 teaspoons honey; 1 bay leaf, broken in half; 1/2 cups rice; 3 cups water; 3/4 teaspoons salt; 2 teaspoons red wine vinegar; Salt & pepper to taste

Servings: persons

1 1/2 tablespoons olive oil
1 large onion, coarsely chopped
1 green bell pepper, coarsely chopped
3 garlic cloves, finely chopped
1 1/2 teaspoon chili powder
1 1/2 teaspoon ground cumin
4 cups black beans (1 19-ounce cans rinsed and drained)
2 1/2 cups vegetable broth
1-2 fresh or pickled jalapenos, minced
2 teaspoons honey
1 bay leaf, broken in half
1/2 cups rice
3 cups water
3/4 teaspoons salt
2 teaspoons red wine vinegar
Salt & pepper to taste

1
Heat oil in large skillet or dutch oven. Add onion and green pepper and cook over medium heat, stirring occasionally until vegetables begin to soften (about 5 minutes).
2
Add garlic, chili powder, and cumin. Cook, stirring until fragrant (about 1 minute).
3
Add beans, broth, jalapenos, honey, and bay leaf. Bring to a boil, reduce the heat to medium-low and simmer, uncovered, until beans have thickened to a sauce-like consistency (about 20 minutes). Remove pieces of bay leaf. At this point, beans can be refrigerated up to 2 days ahead of serving time. Reheat before proceeding.
4
Bring 3 cups of water to a boil in medium sized saucepan. Add rice and 3/4 teaspoon salt. Reduce heat to very low and cook, covered, until rice becomes tender and absorbs water (about 20 minutes).
5
Stir vinegar into beans and season with salt and pepper (to taste). To serve, ladle beans over or alongside rice. Serve with Tropical Salsa.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 1 large onion, coarsely chopped, 1 green bell pepper, coarsely chopped, 3 garlic cloves, finely chopped, and more.

Yes, Cuban Black Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Black Beans And Rice

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