How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Corn & Vegetable Chowder?

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil (sunflower oil best), 1 red bell pepper, seeded and diced, 3 garlic cloves, crushed, 1 large potatoes, diced or 7 small potatoes, and more.

Is Vegan Corn & Vegetable Chowder suitable as soups & stews?

Yes, Vegan Corn & Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Corn & Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Corn & Vegetable Chowder Recipe

Name: Vegan Corn & Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil (sunflower oil best); 1 red bell pepper, seeded and diced; 3 garlic cloves, crushed; 1 large potatoes, diced or 7 small potatoes; 1/2 a zucchini, diced; 2 tablespoons all-purpose flour; 2 1/2 cups oat cream; 1 1/4 vegan vegetable stock; 1 ounce broccoli floret; 3 cups canned corn, drained; 3/4 cup smoked soy cheese or 3/4 cup vegan cheddar cheese; salt; pepper; fresh cilantro (to garnish)

Warm up with this hearty Vegan Corn & Vegetable Chowder recipe. Made with vegetable oil, red bell pepper, garlic and potatoes. Easy step-by-step instruc…

This Vegan Corn & Vegetable Chowder relies on simple, everyday ingredients such as garlic cloves, crushed, a zucchini, diced, all-purpose flour and oat cream. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Corn & Vegetable Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions