How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Corn & Vegetable Chowder?

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil (sunflower oil best), 1 red bell pepper, seeded and diced, 3 garlic cloves, crushed, 1 large potatoes, diced or 7 small potatoes, and more.

Is Vegan Corn & Vegetable Chowder suitable as soups & stews?

Yes, Vegan Corn & Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Corn & Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Corn & Vegetable Chowder Recipe

Name: Vegan Corn & Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil (sunflower oil best); 1 red bell pepper, seeded and diced; 3 garlic cloves, crushed; 1 large potatoes, diced or 7 small potatoes; 1/2 a zucchini, diced; 2 tablespoons all-purpose flour; 2 1/2 cups oat cream; 1 1/4 vegan vegetable stock; 1 ounce broccoli floret; 3 cups canned corn, drained; 3/4 cup smoked soy cheese or 3/4 cup vegan cheddar cheese; salt; pepper; fresh cilantro (to garnish)

Vegan Corn & Vegetable Chowder

Eats Now Editorial Team · 959 kcal · Soups & Stews

Vegan Corn & Vegetable Chowder – a delicious recipe with vegetable oil, red bell pepper, garlic, potatoes, zucchini, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegan Corn & Vegetable Chowder

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