Beef With Broccoli Recipe

Name: Beef With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 lb flank steak; MARINADE; 1 teaspoon rice wine or 1 teaspoon dry sherry; 1/2 teaspoon baking soda; 1 tablespoon soy sauce; 1 teaspoon cornstarch; 1 tablespoon sesame oil; 1/4 teaspoon sugar; Broccoli and Sauce; 1/2 lb broccoli; 1 teaspoon cornstarch; 1/3 cup water; 7 tablespoons vegetable oil; 1 garlic clove, crushed; 1 teaspoon salt; 1/2 teaspoon soy sauce; 3 tablespoons chicken broth; 1/4 teaspoon pepper

Servings: persons

2/3 lb flank steak
MARINADE
1 teaspoon rice wine or 1 teaspoon dry sherry
1/2 teaspoon baking soda
1 tablespoon soy sauce
1 teaspoon cornstarch
1 tablespoon sesame oil
1/4 teaspoon sugar
Broccoli and Sauce
1/2 lb broccoli
1 teaspoon cornstarch
1/3 cup water
7 tablespoons vegetable oil
1 garlic clove, crushed
1 teaspoon salt
1/2 teaspoon soy sauce
3 tablespoons chicken broth
1/4 teaspoon pepper

1
Use a cleaver to slice beef across grain and at an angle into thin strips. Mix marinade ingredients in a medium bowl. Add beef strips; mix well. Let stand 30 minutes.
2
Cut each broccoli top lengthwise into 2 or 3 pieces. Dissolve cornstarch in water to make a paste; set aside. Heat 6 tablespoons oil in a wok over high heat 1 minute. Stir-fry marinated beef until very lightly browned. Remove beef, draining well over wok; set aside.
3
Add 1 tablespoon oil to oil left in wok. Heat 30 seconds. Stir-fry garlic 30 seconds. Add broccoli tops. Stir-fry 5 minutes. Add cornstarch paste, salt, soy sauce, chicken broth, and pepper. Remove from wok and arrange on a platter.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2/3 lb flank steak, MARINADE, 1 teaspoon rice wine or 1 teaspoon dry sherry, 1/2 teaspoon baking soda, and more.

Yes, Beef With Broccoli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Broccoli

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