How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Black Bean Soup (Crock Pot)?

You need 12 ingredients. The key ingredients include: 16 ounces dried black beans, sorted, rinsed (equivalent to 1 lb or 2 1/3 cups), 1 cup ham, cooked and finely chopped, 1 cup onion, chopped, 1 cup tomatoes, chopped (1 large tomato), and more.

Is Cuban Black Bean Soup (Crock Pot) suitable as soups & stews?

Yes, Cuban Black Bean Soup (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cuban Black Bean Soup (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Black Bean Soup (Crock Pot) Recipe

Name: Cuban Black Bean Soup (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces dried black beans, sorted, rinsed (equivalent to 1 lb or 2 1/3 cups); 1 cup ham, cooked and finely chopped; 1 cup onion, chopped; 1 cup tomatoes, chopped (1 large tomato); 1 cup green bell pepper, chopped (1 medium bell pepper); 3 garlic cloves, minced; 3 cups beef broth; 1 3/4 cups water; 1/4 cup dark rum or 1/4 cup apple cider; 2 tablespoons oil; 1 1/2 teaspoons cumin; 1 1/2 teaspoons dried oregano

Cuban Black Bean Soup (Crock Pot)

Eats Now Editorial Team · 510 kcal · Soups & Stews

Cuban Black Bean Soup (Crock Pot) – a delicious recipe with black beans, ham, onion, tomatoes, green bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cuban Black Bean Soup (Crock Pot)

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