How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Cabbage?

You need 5 ingredients. The key ingredients include: 1 pkg. bacon, 2 to 3 Tbsp. bacon fat, 1/2 c. vinegar, 1 to 1 1/2 c. water, and more.

Is Stewed Cabbage suitable as soups & stews?

Yes, Stewed Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Cabbage Recipe

Name: Stewed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. bacon; 2 to 3 Tbsp. bacon fat; 1/2 c. vinegar; 1 to 1 1/2 c. water; 1 medium to large head cabbage, cut up in chunks

Stewed Cabbage – a delicious recipe with bacon, bacon fat, vinegar, water, head cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. bacon
2 to 3 Tbsp. bacon fat
1/2 c. vinegar
1 to 1 1/2 c. water
1 medium to large head cabbage, cut up in chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stewed Cabbage

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