Tomato Soup Cake

Name: Tomato Soup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 c. sugar; 2 Tbsp. butter; 1 c. raisins; few nut meats if wanted; 1 tsp. cloves; 1 tsp. cinnamon; 1 tsp. baking powder; 1 tsp. baking soda; 1 1/2 c. flour; 1 can tomato soup; 1 tsp. nutmeg

Eats Now Editorial Team · 668 kcal · Soups & Stews

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Tomato Soup Cake – a delicious recipe with egg, sugar, butter, raisins, cloves, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 egg
1 c. sugar
2 Tbsp. butter
1 c. raisins
few nut meats if wanted
1 tsp. cloves
1 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
1 1/2 c. flour
1 can tomato soup
1 tsp. nutmeg

1
Mix butter and sugar, add egg, then sifted flour, spices and baking powder and soda.
2
Add raisins and soup alternately.
3
Bake in a slow oven for 1 hour at 350u00b0.
4
Makes 1 1/2 dozen cupcakes if preferred; bake 15 to 20 minutes.

668

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 1 c. sugar, 2 Tbsp. butter, 1 c. raisins, and more.

Yes, Tomato Soup Cake falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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