How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Soup With Veal Meatballs?

You need 19 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 medium carrot, peeled and chopped, 1 medium yellow onion, finely chopped, 1 stalk celery, finely chopped, and more.

Is Tomato Soup With Veal Meatballs suitable as soups & stews?

Yes, Tomato Soup With Veal Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Soup With Veal Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup With Veal Meatballs Recipe

Name: Tomato Soup With Veal Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 medium carrot, peeled and chopped; 1 medium yellow onion, finely chopped; 1 stalk celery, finely chopped; 1 Tbsp. minced parsley; 2 lb. ripe plump tomatoes, peeled, cored, seeded and chopped; 3/4 tsp. salt or to taste; 1/4 c. all-purpose flour; 5 oz. vermicelli, broken; 28 oz. crushed tomatoes; 2 qt. chicken stock (chicken broth); 2 slices white bread, without crusts; 1/2 c. milk; 1/2 lb. ground veal shoulder; 1 Tbsp. unsalted butter; 2 shallots (4 green onions, minced); 2 egg yolks, lightly beaten; 1/8 tsp. black pepper; pinch of ground nutmeg

Tomato Soup With Veal Meatballs

Eats Now Editorial Team · 416 kcal · Soups & Stews

Tomato Soup With Veal Meatballs – a delicious recipe with olive oil, carrot, yellow onion, celery, parsley, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato Soup With Veal Meatballs

How did you like this recipe?

Frequently Asked Questions