How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Black Bean Soup ?

You need 9 ingredients. The key ingredients include: 1 cup refrigerated prechopped celery, onion and bell pepper mix, 2 (15 oz) cans reduced sodium black beans, 1 (14.5 oz) can fire roasted diced tomatoes, 2 cups organic veggie broth, and more.

Is Cuban Black Bean Soup suitable as soups & stews?

Yes, Cuban Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cuban Black Bean Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Black Bean Soup Recipe

Name: Cuban Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup refrigerated prechopped celery, onion and bell pepper mix; 2 (15 oz) cans reduced sodium black beans; 1 (14.5 oz) can fire roasted diced tomatoes; 2 cups organic veggie broth; 1/2 tsp ground cumin; 1/4 tsp crushed red pepper; 1/8 tsp ground allspice; 1/4 c. reduced fat sour cream; 1/4 c. chopped green onions

Cuban Black Bean Soup – a delicious recipe with celery, black beans, tomatoes, veggie broth, ground cumin, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup refrigerated prechopped celery, onion and bell pepper mix
2 (15 oz) cans reduced sodium black beans
1 (14.5 oz) can fire roasted diced tomatoes
2 cups organic veggie broth
1/2 tsp ground cumin
1/4 tsp crushed red pepper
1/8 tsp ground allspice
1/4 c. reduced fat sour cream
1/4 c. chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cuban Black Bean Soup

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