Crystallized Ginger , Ginger Syrup & Ginger Sugar – a delicious recipe with ginger, sugar, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel and slice ginger into 2 inch lenghts and 1/8th inch thick. Using a Mandoline Slicer will give you uniform slices with ease and quickness.
2
Toss sugar and ginger together.
3
In a large heavy bottom pan heat water add sugared ginger and bring to a very slow simmer.
4
Stir over low heat occasionally for 1 and 1/2 hours.
5
The ginger will become translucent and the sugar will crystallize on the edge of the pan.
6
Sprinkle 1/4 cup sugar on parchment paper or a silicone mat. Lay drained ginger on sugar. Toss the sugar when ginger has cooled enough to handle (about 10 minutes) to coat evenly.
7
Place in a air tight container out of heat and light.
8
The yummy sugar that is left over can be saved in a jar and used for tea, sugar the rim of glasses drinks or in baking cookies or cakes.
9
And for the left over syrup add 1 cup water heat to mix and use as you would corn syrup.
444
kcal
Calories
1
g
Fat
113
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 10 ounces fresh ginger, blemish free, 2 cups sugar, 1/4 cup water.
Yes, Crystallized Ginger , Ginger Syrup & Ginger Sugar falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
