Chopped Pickle Relish

Name: Chopped Pickle Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 head cabbage; 4 cups onions; 8 cups green peppers; 16 cups green tomatoes; 1 teaspoon cinnamon; 1 teaspoon clove; 1 teaspoon allspice; 1 cup sugar; 1 cup mustard seeds; cider vinegar, to cover

Eats Now Editorial Team · 654 kcal · General

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Chopped Pickle Relish – a delicious recipe with cabbage, onions, green peppers, green tomatoes, cinnamon, clove. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 head cabbage
4 cups onions
8 cups green peppers
16 cups green tomatoes
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon allspice
1 cup sugar
1 cup mustard seeds
cider vinegar, to cover

1
Grind the first 4 ingredients. I use the food processor now.
2
Sprinkle with salt and let stand for a few hours or overnight; drain.
3
Put into a large kettle with enough vinegar to cover.
4
Cook for 1 1/2-2 hours.
5
Put in STERILE hot jars and seal.
6
Put in a water bath for 20 minutes or so.

654

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 head cabbage, 4 cups onions, 8 cups green peppers, 16 cups green tomatoes, and more.

Yes, Chopped Pickle Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
654 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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