Chocolate Covered Ants

1. 1

   Catch ants at a picnic site and keep them in a glass jar to which you have added a teaspoon of sugar to keep them happy.

2. 2

   (Unhappy ants are liable to go sour before processing.) At home, pick up each ant with tweezers and remove entrails with a small, very sharp knife edge.

3. 3

   This will take about 400 hours.

4. 4

   If you are in a hurry, eliminate this step; you'll never know the difference.

5. 5

   Dip each ant into melted chocolate and place to drain on waxed paper.

6. 6

   If any of them are still able to crawl off the paper, let them go-- be a good sport!

No additional tips available.