Congolais

1. 1

   Preheat oven at 400u00b0F; prepare a baking sheet.

2. 2

   Pour the egg whites, sugar and vanilla sugar into a saucepan over medium heat, then start whisking vigourously until they get hot and frothy.

3. 3

   Take away from flame and keep whisking until temperature cools down a bit.

4. 4

   Pour the shredded coconut in all at once and mix together with a wooden spoon.

5. 5

   Place balls of coconut mixture on the baking sheet (about 2.5 inches in diameter).

6. 6

   Bake for 15 minutes until they get golden; the Congolais must be crunchy outside and soft inside.

7. 7

   Serve the biscuits warm or cold, simply by themselves or with a ball of vanilla ice-cream.

No additional tips available.