Crystal Shrimp With Sweet And Sour Sauce Recipe

Name: Crystal Shrimp With Sweet And Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sweet and sour sauce; 1 tablespoon water; 2 tablespoons cornstarch; 3/4 lb medium shrimp, peeled and deviened; 1 egg white, beaten; 2 tablespoons vegetable oil, divided; 1 clove garlic, minced; 2 carrots, cut diagonally into thin slices; 1 medium green pepper, chopped large; 1 medium yellow onion, chopped large; 1 tablespoon toasted sesame seeds

Servings: persons

1/2 cup sweet and sour sauce
1 tablespoon water
2 tablespoons cornstarch
3/4 lb medium shrimp, peeled and deviened
1 egg white, beaten
2 tablespoons vegetable oil, divided
1 clove garlic, minced
2 carrots, cut diagonally into thin slices
1 medium green pepper, chopped large
1 medium yellow onion, chopped large
1 tablespoon toasted sesame seeds

1
Blend the sweet and sour sauce and water-set aside.
2
Place cornstarch into a large plastic bag.
3
Coat shrimp with egg whites and add to the cornstarch.
4
Shake to coat shrimp.
5
Heat 1 T.
6
of the oil in a hot wok over medium high heat.
7
Add garlic and fry for 10 seconds.
8
Add shrimp and stir fry for 2-3 minutes or until pink and curled.
9
Remove and set aside.
10
Add remaining oil and quickly stir fry the carrots, peppers and onions, around 4 minutes.
11
Add the shrimp and sweet and sour sauce.
12
cook and stir until shrimp and veggies are coated in sauce.
13
Add sesame seeds, stir and serve with rice.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup sweet and sour sauce, 1 tablespoon water, 2 tablespoons cornstarch, 3/4 lb medium shrimp, peeled and deviened, and more.

Yes, Crystal Shrimp With Sweet And Sour Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crystal Shrimp With Sweet And Sour Sauce

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