How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Garlic Shrimp And Mushrooms ?

You need 10 ingredients. The key ingredients include: 1 lb. linguine or spaghettini, 1/4 cup extra virgin olive oil, 1/4 lb. salted butter (1 stick), 8 oz. sliced white mushrooms, and more.

Is Linguine With Garlic Shrimp And Mushrooms suitable as seafood?

Yes, Linguine With Garlic Shrimp And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Garlic Shrimp And Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Garlic Shrimp And Mushrooms Recipe

Name: Linguine With Garlic Shrimp And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. linguine or spaghettini; 1/4 cup extra virgin olive oil; 1/4 lb. salted butter (1 stick); 8 oz. sliced white mushrooms; 1 Tbsp. dried oregano; 1 Tbsp. dried basil; 1 Tbsp. Zatarain's Creole Seasoning* (to taste); 1 lb. medium shrimp, raw and peeled; 1/3 cup parmesan cheese, shredded or grated.; *Available in most supermarkets.

Try this homemade Linguine With Garlic Shrimp And Mushrooms recipe the whole family will love. Made with linguine, extra virgin olive oil, butter and wh…

This Linguine With Garlic Shrimp And Mushrooms relies on simple, everyday ingredients such as linguine or spaghettini, extra virgin olive oil, salted butter (1 stick) and sliced white mushrooms. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine With Garlic Shrimp And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions