Crusty Tuna Or Chicken Bake Recipe

Name: Crusty Tuna Or Chicken Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. rice (raw); Boiling water; 2 (4 lb.) cans (8 lbs.) tuna or possibly chicken; 3 c. peas; 1 c. bran; 3 lbs. cheese, shredded; 3/4 pound butter, melted; 6 c. cornflakes; 3/4 gallon lowfat milk, reconstituted; 1/4 c. parsley

Eats Now Editorial Team · 3612 kcal · Seafood

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Crusty Tuna Or Chicken Bake Recipe – a delicious recipe with rice, Boiling water, tuna, peas, bran, cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 c. rice (raw)
Boiling water
2 (4 lb.) cans (8 lbs.) tuna or possibly chicken
3 c. peas
1 c. bran
3 lbs. cheese, shredded
3/4 pound butter, melted
6 c. cornflakes
3/4 gallon lowfat milk, reconstituted
1/4 c. parsley

1
Cook rice in water.
2
Drain and rinse.
3
(Don't layer.)
4
Mix together rice, tuna or possibly chicken, peas, bran and cheese in 2 large steam table pans.
5
Pour melted butter over mix in pans.
6
Crush cornflakes.
7
Sprinkle over tops of pans.
8
Heat lowfat milk.
9
Pour over mix.
10
Sprinkle parsley over top.
11
Bake 1 1/2 to 2 hrs at 350 degrees.

3612

kcal

Calories

190

Fat

337

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 c. rice (raw), Boiling water, 2 (4 lb.) cans (8 lbs.) tuna or possibly chicken, 3 c. peas, and more.

Yes, Crusty Tuna Or Chicken Bake Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3612 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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