How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 1 c. milk, 1 can mushroom soup, 1/4 c. finely cut onion, 1/2 c. mild cheese, and more.

Is Crusty Scalloped Potatoes suitable as seafood?

Yes, Crusty Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crusty Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty Scalloped Potatoes Recipe

Name: Crusty Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1 can mushroom soup; 1/4 c. finely cut onion; 1/2 c. mild cheese; 1/2 tsp. salt and pepper; 6 Tbsp. rolled corn flakes; 5 c. cooked, sliced potatoes

Crusty Scalloped Potatoes – a delicious recipe with milk, mushroom soup, onion, mild cheese, salt, rolled corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. milk
1 can mushroom soup
1/4 c. finely cut onion
1/2 c. mild cheese
1/2 tsp. salt and pepper
6 Tbsp. rolled corn flakes
5 c. cooked, sliced potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Seafood

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Crusty Scalloped Potatoes

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