Sugarless Punch

Name: Sugarless Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. orange juice; 2 c. pineapple juice; 1/2 c. lemon juice; 4 pkg. Equal; 4 c. water; 2 large bottles diet ginger ale; 1 lb. fresh or frozen peeled shrimp; 2 Tbsp. cornstarch; 2 tsp. instant chicken bouillon granules; 1 tsp. sugar; 1/8 tsp. pepper; 1 c. water; 1 tsp. finely shredded lemon peel; 3 Tbsp. lemon juice; nonstick spray coating; 1 1/2 c. bias-sliced celery; 3/4 c. chopped sweet green or red pepper; 2 c. sliced fresh mushrooms; 1 (6 oz.) pkg. frozen pea pods, thawed and drained; 1/4 c. sliced green onion; 3 c. hot cooked rice

Eats Now Editorial Team · 1112 kcal · Seafood

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Sugarless Punch – a delicious recipe with orange juice, pineapple juice, lemon juice, Equal, water, ginger ale. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 c. orange juice
2 c. pineapple juice
1/2 c. lemon juice
4 pkg. Equal
4 c. water
2 large bottles diet ginger ale
1 lb. fresh or frozen peeled shrimp
2 Tbsp. cornstarch
2 tsp. instant chicken bouillon granules
1 tsp. sugar
1/8 tsp. pepper
1 c. water
1 tsp. finely shredded lemon peel
3 Tbsp. lemon juice
nonstick spray coating
1 1/2 c. bias-sliced celery
3/4 c. chopped sweet green or red pepper
2 c. sliced fresh mushrooms
1 (6 oz.) pkg. frozen pea pods, thawed and drained
1/4 c. sliced green onion
3 c. hot cooked rice

1
Thaw shrimp, if frozen.

1112

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 5 c. orange juice, 2 c. pineapple juice, 1/2 c. lemon juice, 4 pkg. Equal, and more.

Yes, Sugarless Punch falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1112 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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