Crusty Potato Tidbits

1. 1

   Scrub potatoes; quarter.

2. 2

   Place in saucepan with 1/2 inch boiling, salted water.

3. 3

   Cover and bring to boil; reduce heat and simmer, covered, about 20 minutes or until tender.

4. 4

   Peel potatoes; mash with milk, butter, salt and pepper.

5. 5

   Stir in cheese and onion; mix well.

6. 6

   Shape mixture in balls about 1-inch in diameter.

7. 7

   Dip potato balls into beaten eggs, then roll in crushed cornflakes.

8. 8

   Place on greased baking sheet and bake at 400u00b0 for 10 minutes or until balls are hot and crusty.

* Per serving · 4 servings · Values may vary.

No additional tips available.