Crusty Grecian Bread

1. 1

   In large bowl combine 2 cups flour, sugar, salt and yeast.

2. 2

   Add water and oil.

3. 3

   Beat until smooth.

4. 4

   Stir in remainder flour to form a stiff dough.

5. 5

   Knead until no longer sticky, about 5 minutes. Place in greased bowl and turn to grease top.

6. 6

   Cover let rise until double in size.

7. 7

   Shape into loaves.

8. 8

   Combine egg white and water. Brush over top, sprinkle with sesame seed.

9. 9

   Make 3-4 diagonal slashes 1/2 inch deep across the top.

10. 10

    Bake at 375 degrees for 40-45 minutes until light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.