Crusty French Bread

1. 1

   Dissolve yeast in water.

2. 2

   Add other ingredients and enough flour to make a stiff dough.

3. 3

   Let rise, punch down, and make into three or four long, thin loaves.

4. 4

   Place on baking sheets dusted wiht corn meal and let rise.

5. 5

   Cut gashes into loaves, and place into a 350 degree oven for 30 minutes.

6. 6

   For a glaze, you can brush tops with mixture of one beaten egg white and 2 tablespoons of water.

* Per serving · 4 servings · Values may vary.

No additional tips available.