Luchow Hot Potato Salad With Bacon Aka Speck Salat

1. 1

   Note: use pasturized eggs. Same amount of Boullion may be used for stock.

2. 2

   Scrub potatoes, rinse. Boil in jackets; let cool. Peel and cut into 1/4 slices.

3. 3

   Cook bacon until crisp. Add the onion and stir until transparent. Add the vinegar, stock and seasonings. Stir. Let come to a boil. Stir in the egg. Remove from heat and pour over potatoes.

4. 4

   Servings 2 to 4.

5. 5

   Time to make is a guess.

* Per serving · 4 servings · Values may vary.

No additional tips available.