Zingy Potato Salad Recipe

Name: Zingy Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs medium red potatoes, peeled and cut into bite sized chunks; 1 -2 teaspoon salt; 6 hard-boiled eggs, 5 chopped in cubes and one sliced; 1/4 cup olive oil; 1/8 cup cider vinegar; 1 1/2 cups Miracle Whip; 2 -4 tablespoons hot sauce (your discretion); 4 sweet gherkins, chopped; 1 stalk celery, chopped; 1/2 green pepper, chopped; 1/2 medium onion, chopped; paprika, for decoration

Servings: persons

2 lbs medium red potatoes, peeled and cut into bite sized chunks
1 -2 teaspoon salt
6 hard-boiled eggs, 5 chopped in cubes and one sliced
1/4 cup olive oil
1/8 cup cider vinegar
1 1/2 cups Miracle Whip
2 -4 tablespoons hot sauce (your discretion)
4 sweet gherkins, chopped
1 stalk celery, chopped
1/2 green pepper, chopped
1/2 medium onion, chopped
paprika, for decoration

1
Fill 3-quart saucepan 2/3 full of cold water and bring to a boil.
2
Add potatoes and dash of salt.
3
Cook over medium heat about 15 minutes or until tender.
4
Drain potatoes and put in fridge.
5
In bowl add olive oil, cider vinegar, Miracle Whip and Hot Sauce.
6
Make sure taste is to your likeing.
7
Add pickles, green peppers, onions, and celery to the potatoes.
8
Add Miracle Whip mixture and mix well.
9
Decorate dish with slices of hard boiled eggs and paprika.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs medium red potatoes, peeled and cut into bite sized chunks, 1 -2 teaspoon salt, 6 hard-boiled eggs, 5 chopped in cubes and one sliced, 1/4 cup olive oil, and more.

Yes, Zingy Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zingy Potato Salad

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