How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty Dill-Garlic Salmon?

You need 10 ingredients. The key ingredients include: 2 tablespoons lemon juice, 2 tablespoons dry white wine, 1 ½ tablespoons olive oil, 2 (6 ounce) salmon fillets, and more.

Is Crusty Dill-Garlic Salmon suitable as seafood?

Yes, Crusty Dill-Garlic Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crusty Dill-Garlic Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty Dill-Garlic Salmon Recipe

Name: Crusty Dill-Garlic Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lemon juice; 2 tablespoons dry white wine; 1 ½ tablespoons olive oil; 2 (6 ounce) salmon fillets; ½ cup breadcrumbs; ¼ teaspoon garlic salt; ¼ teaspoon dill weed; ⅛ teaspoon cayenne pepper; 1 tablespoon olive oil; 1 tablespoon lemon juice

Crusty Dill-Garlic Salmon

Eats Now Editorial Team · 235 kcal · Seafood

Crusty Dill-Garlic Salmon – a delicious recipe with lemon juice, white wine, olive oil, salmon fillets, breadcrumbs, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crusty Dill-Garlic Salmon

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