How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty Curried Fried Chicken?

You need 7 ingredients. The key ingredients include: 2 1/2 to 3 lb. broiler-fryer chicken, cut up, 1/4 c. shortening, 1/4 c. butter or margarine, 1 c. Bisquick, and more.

Is Crusty Curried Fried Chicken suitable as meat & poultry?

Yes, Crusty Curried Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crusty Curried Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty Curried Fried Chicken Recipe

Name: Crusty Curried Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. broiler-fryer chicken, cut up; 1/4 c. shortening; 1/4 c. butter or margarine; 1 c. Bisquick; 2 Tbsp. curry powder; 1 1/2 tsp. salt; 1/4 tsp. pepper

Crusty Curried Fried Chicken – a delicious recipe with broiler-fryer chicken, shortening, butter, Bisquick, curry powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. broiler-fryer chicken, cut up
1/4 c. shortening
1/4 c. butter or margarine
1 c. Bisquick
2 Tbsp. curry powder
1 1/2 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Crusty Curried Fried Chicken

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