Beef Kebabs with Lime, Ginger, and Honey Recipe

Name: Beef Kebabs with Lime, Ginger, and Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 scallions, white and green parts, chopped; One 2-in (5cm) piece of fresh ginger, peeled and sliced; 2 tbsp fresh lime juice; 1 tbsp soy sauce; 1 tbsp honey; 1 tbsp olive oil; 1 lb (450g) beef sirloin, cut into 1in (2.5cm) cubes; 16 cherry tomatoes; Salt and freshly ground black pepper; 1 ripe avocado, peeled, pitted, and chopped; 2 oz (55g) cream cheese, softened; 2 scallions, chopped; 1 fresh hot green chile, seeded and chopped; Wood skewers

Servings: persons

3 scallions, white and green parts, chopped
One 2-in (5cm) piece of fresh ginger, peeled and sliced
2 tbsp fresh lime juice
1 tbsp soy sauce
1 tbsp honey
1 tbsp olive oil
1 lb (450g) beef sirloin, cut into 1in (2.5cm) cubes
16 cherry tomatoes
Salt and freshly ground black pepper
1 ripe avocado, peeled, pitted, and chopped
2 oz (55g) cream cheese, softened
2 scallions, chopped
1 fresh hot green chile, seeded and chopped
Wood skewers

1
For the marinade, puree the scallions, ginger, lime juice, soy sauce, honey, and oil.
2
Place the beef pieces in a nonreactive bowl and add the marinade.
3
Cover with plastic wrap and refrigerate for 12 hours.
4
For the avocado cream, process the avocado, cream cheese, scallions, and chile.
5
Season with salt and pepper.
6
Preheat the broiler.
7
Thread the beef cubes and cherry tomatoes onto wooden skewers.
8
Cook the beef kebabs for about 3 minutes on each side, or until medium-rare.
9
Season with salt and pepper and serve hot, with the avocado cream.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 scallions, white and green parts, chopped, One 2-in (5cm) piece of fresh ginger, peeled and sliced, 2 tbsp fresh lime juice, 1 tbsp soy sauce, and more.

Yes, Beef Kebabs with Lime, Ginger, and Honey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Kebabs with Lime, Ginger, and Honey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions