Melissa'S Mussels

1. 1

   In a large pot (or the kitchen sink basin), soak the mussels 10 minutes in enough lightly salted cold water to cover.

2. 2

   In a separate large pot, mix the onion, tomatoes, garlic, beer, wine, and peppercorns. Place the mussels in the pot, and bring to a boil. Cook 10 minutes, reduce heat to low, and continue cooking 5 minutes, until mussels open. Discard unopened mussels.

* Per serving · 4 servings · Values may vary.

No additional tips available.