How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Fish Tacos?

You need 8 ingredients. The key ingredients include: Fish Tacos:, 9 Old El Paso(R) taco shells, 2 teaspoons Old El Paso(R) taco seasoning mix, 1 pound tilapia fillets, and more.

Is Crunchy Fish Tacos suitable as seafood?

Yes, Crunchy Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Fish Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Fish Tacos Recipe

Name: Crunchy Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fish Tacos:; 9 Old El Paso(R) taco shells; 2 teaspoons Old El Paso(R) taco seasoning mix; 1 pound tilapia fillets; 8 (6 inch) Old El Paso(R) flour tortillas for soft tacos & fajitas; Toppings:; 1 cup pico de gallo salsa; 1/2 cup sour cream

Crunchy Fish Tacos – a delicious recipe with taco, taco, tilapia, flour tortillas, Toppings, pico de gallo salsa. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Fish Tacos:
9 Old El Paso(R) taco shells
2 teaspoons Old El Paso(R) taco seasoning mix
1 pound tilapia fillets
8 (6 inch) Old El Paso(R) flour tortillas for soft tacos & fajitas
Toppings:
1 cup pico de gallo salsa
1/2 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
786 kcal
Category
Seafood

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