How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Quinoa Mock Tuna Salad?

You need 17 ingredients. The key ingredients include: 1 cup water, 1/2 cup quinoa, 1 (19 ounce) can chickpeas (garbanzo beans), rinsed and drained, 1 large carrot, peeled and roughly chopped, and more.

Is Chickpea Quinoa Mock Tuna Salad suitable as seafood?

Yes, Chickpea Quinoa Mock Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chickpea Quinoa Mock Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Quinoa Mock Tuna Salad Recipe

Name: Chickpea Quinoa Mock Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup quinoa; 1 (19 ounce) can chickpeas (garbanzo beans), rinsed and drained; 1 large carrot, peeled and roughly chopped; 1 rib celery, roughly chopped; 1/2 cup sunflower seeds; 1/4 cup shredded cabbage; 1/4 onion, chopped; 1/4 cup sliced almonds; 1/4 cup raisins; 1/2 cup reduced-fat mayonnaise; 2 tablespoons honey Dijon mustard; 1 tablespoon dried kelp flakes; 1 1/2 teaspoons sweet pickle relish; 1 teaspoon lemon juice; 1/4 teaspoon salt; freshly ground black pepper to taste

Chickpea Quinoa Mock Tuna Salad

Eats Now Editorial Team · 494 kcal · Seafood

Chickpea Quinoa Mock Tuna Salad – a delicious recipe with water, quinoa, chickpeas, carrot, celery, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chickpea Quinoa Mock Tuna Salad

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