How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty Cornbread?

You need 9 ingredients. The key ingredients include: 1 c. cornmeal, 1/2 c. all-purpose flour, 1 Tbsp. sugar, 1 Tbsp. baking powder, and more.

Is Crusty Cornbread suitable as meat & poultry?

Yes, Crusty Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crusty Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crusty Cornbread Recipe

Name: Crusty Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 1/2 c. all-purpose flour; 1 Tbsp. sugar; 1 Tbsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 egg, beaten; 1 c. buttermilk; 1/4 c. bacon drippings

Crusty Cornbread – a delicious recipe with cornmeal, all-purpose, sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. cornmeal
1/2 c. all-purpose flour
1 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg, beaten
1 c. buttermilk
1/4 c. bacon drippings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Meat & Poultry

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Crusty Cornbread

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