Crusty Bread That is Gluten Free Recipe

Name: Crusty Bread That is Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups potato starch; 1 ¼ cups almond flour; ⅔ cup oat flour; ½ cup millet flour; 1 tablespoon active dry yeast; 2 teaspoons xanthan gum; 1 ½ teaspoons coarse salt; 1 ⅓ cups warm water (about 110F); 2 eggs; 2 tablespoons canola oil; 1 tablespoon honey; 1 tablespoon canola oil, for oiling bowl

Servings: persons

1 ¼ cups potato starch
1 ¼ cups almond flour
⅔ cup oat flour
½ cup millet flour
1 tablespoon active dry yeast
2 teaspoons xanthan gum
1 ½ teaspoons coarse salt
1 ⅓ cups warm water (about 110F)
2 eggs
2 tablespoons canola oil
1 tablespoon honey
1 tablespoon canola oil, for oiling bowl

1
Place potato starch, almond flour, oat flour and millet flour in the bowl of a stand mixer.
2
Mix on low speed about 30 seconds to blend well.
3
Add yeast, xanthan gum and salt.
4
Stir to combine.
5
Pour warm water, eggs, canola oil and honey into dry ingredients.
6
Mix on medium speed until dough has come together.
7
It will be soft.
8
Place dough in a large oiled bowl.
9
Cover with a clean cloth; let dough rise until doubled in size, about 2 hours.
10
At the end of rising, preheat oven to 425F Cut dough into halves and form 2 small boules (rustic ovals).
11
Make 3 ( 1/4-inch deep) cuts with a serrated knife on top of each boule.
12
Place boules on a pizza stone or baking sheet on the bottom rack of oven.
13
Bake 30 minutes, until bread is browned and sounds hollow when tapped on the bottom.
14
Cool 30 minutes before slicing.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups potato starch, 1 ¼ cups almond flour, ⅔ cup oat flour, ½ cup millet flour, and more.

Yes, Crusty Bread That is Gluten Free falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crusty Bread That is Gluten Free

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