Crusty Bread That is Gluten Free Recipe

Name: Crusty Bread That is Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups potato starch; 1 ¼ cups almond flour; ⅔ cup oat flour; ½ cup millet flour; 1 tablespoon active dry yeast; 2 teaspoons xanthan gum; 1 ½ teaspoons coarse salt; 1 ⅓ cups warm water (about 110F); 2 eggs; 2 tablespoons canola oil; 1 tablespoon honey; 1 tablespoon canola oil, for oiling bowl

Servings: persons

1 ¼ cups potato starch
1 ¼ cups almond flour
⅔ cup oat flour
½ cup millet flour
1 tablespoon active dry yeast
2 teaspoons xanthan gum
1 ½ teaspoons coarse salt
1 ⅓ cups warm water (about 110F)
2 eggs
2 tablespoons canola oil
1 tablespoon honey
1 tablespoon canola oil, for oiling bowl

1
Place potato starch, almond flour, oat flour and millet flour in the bowl of a stand mixer.
2
Mix on low speed about 30 seconds to blend well.
3
Add yeast, xanthan gum and salt.
4
Stir to combine.
5
Pour warm water, eggs, canola oil and honey into dry ingredients.
6
Mix on medium speed until dough has come together.
7
It will be soft.
8
Place dough in a large oiled bowl.
9
Cover with a clean cloth; let dough rise until doubled in size, about 2 hours.
10
At the end of rising, preheat oven to 425F Cut dough into halves and form 2 small boules (rustic ovals).
11
Make 3 ( 1/4-inch deep) cuts with a serrated knife on top of each boule.
12
Place boules on a pizza stone or baking sheet on the bottom rack of oven.
13
Bake 30 minutes, until bread is browned and sounds hollow when tapped on the bottom.
14
Cool 30 minutes before slicing.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups potato starch, 1 ¼ cups almond flour, ⅔ cup oat flour, ½ cup millet flour, and more.

Yes, Crusty Bread That is Gluten Free falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crusty Bread That is Gluten Free

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions