Crusty Booger Balls

1. 1

   In a large bowl, combine sweetened condensed milk, coconut, 1/3 cup of the unprepared gelatin, almonds, and almond extract.

2. 2

   Mix well with a large mixing spoon or rubber spatula.

3. 3

   Cover bowl with plastic wrap and chill for about an hour or until mixture is firm enough to mold in your hands.

4. 4

   Scoop by 1/2 teaspoonfuls and shape into various-sized booger balls.

5. 5

   Place them on a baking sheet, lined with a sheet of waxed paper.

6. 6

   Make sure they are all slightly different, just as each and every booger is unique and special.

7. 7

   Place a second sheet of waxed paper on your work surface and pour remaining unprepared lime gelatin on the center of the waxed paper.

8. 8

   Roll each ball in gelatin to coat well and create a thin outer layer.

9. 9

   Then place back on the baking sheet.

10. 10

    Return boogers to the refrigerator for and hour before serving, and store any extras in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.