Portobello Pizza – a delicious recipe with tomatoes, portobello mushrooms, garlic, lemon, leek, onion. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat up about 2 table spoons of olive oil.
2
Chop the onion.
3
Stir the onion until it's slightly brown.
4
Dice up the tomatoes.
5
Chop the garlic.
6
Chop the leek.
7
Add the tomatoes, garlic,leek, and pinch of salt to the onions. Saute the ingredients until the tomatoes are soft.
8
Squeeze about 1 table spoon of fresh lemon juice over the ingredients.
9
Add about 5 leaves of chopped fresh basil.
10
Spray olive oil on a baking sheet and place the mushrooms on the sheet with the bottom side up.
11
Add the mixed ingredients from the sauce pan into each mushroom and top with grated parmegiano cheese. Place the baking sheet into the preheated oven and bake for 12 minutes at 400F
12
Sprinkle with fresh chopped parsley. Ready to serve :)
54
kcal
Calories
10
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 tomatoes, 4 large portobello mushrooms, 4 cloves of garlic, lemon, and more.
Yes, Portobello Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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