3-Ingredient Blueberry Champagne Granita

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   ["Bring sugar, 1 cup blueberries, and 1 cup water to a boil in a small saucepan; cook, stirring, until sugar dissolves, about 5 minutes. Transfer blueberry syrup to a medium bowl set inside an ice bath and let cool.", "Puree syrup and remaining blueberries in a food processor until smooth. Strain mixture through a fine-mesh sieve into a 13x9"" (or other 3-qt.) freezer-safe baking dish, pressing on solids to extract as much juice as possible; discard solids.", "Pour sparkling wine into baking dish and stir to combine. Freeze mixture until just beginning to crystallize, about 2 hours. Scrape with a fork, then continue to freeze, scraping every hour, until texture is similar to shaved ice, 3-4 hours more. Cover with plastic wrap and keep frozen until ready to serve.", "Granita can be made 5 days ahead; keep frozen."]

* Per serving · 4 servings · Values may vary.

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