Dry Fruit Rice Kheer

1. 1

   Heat some butter in a cooking Vessel. Add the dry fruits and cook until golden brown. keep aside.

2. 2

   (Crunchy dry fruits folded into the warmth of sweetened Basmati rice and flavored with the subtleness of indian spices.) INGREDIENTS Mishtann Basmati Rice - 200 gm or 1 cup (as per US RATIO). (rinsed twice and soaked for 1 hr). Milk - 1 liter. Condensed milk - 3tbsp or as per requirement. Cinnamon powder - 1 tsb. Cardamom powder - 1 tsp. Cashews - 30 gm chopped Almond - 15 gm chopped Walnuts - 15 gm chopped Pistachios - 15 gm chopped Raisins - 15 gm chopped Butter - 1 tbsp Salt - to taste DRY FRUIT RICE KHEER PROCEDURE Heat some butter in a cooking Vessel. Add the dry fruits and cook until golden brown. keep aside. Heat the milk. Add the soaked and drained Basmati Rice.

3. 3

   Add the condensed milk, the cinnamon powder and the cardamom powder.

4. 4

   Continue to stir over low heat.

5. 5

   Cook till the Basmati Rice is done stirring continuously. Fold in the dry fruits and continue to cook over low heat for another 2-3 mins.

6. 6

   Season with salt to taste.

7. 7

   Serve hot or cold.

8. 8

   Garnish with rose petals or edible gold foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.